Farming has been in our veins for three generations. Kevin was raised on a beef farm and Margaret Ann was born into a chicken farm. Both beef and chicken continue on today. Our son, Robert, and his family are continuing the farm tradition which includes homemade frozen meals. We serve food that we eat at our kitchen table every day.
We participate in local seasonal farmers' markets in the area including Deep River and Killaloe . Pickup at the farm is available year round. Visit our contacts page for special events we attend.