2 - Rib or Sirloin or T-Bone steaks
3 - packages of lean ground beef
This is a very lean beef and therefore cooking temperatures and times should be reduced by 25% from traditional cooking.
2 - Rib or Sirloin or T-Bone steaks
3 - packages of lean ground beef
This is a very lean beef and therefore cooking temperatures and times should be reduced by 25% from traditional cooking.